A friend generously gave us some of the rhubarb that grows in their very own vegetable garden, and the time has come to put this rhubarb to use. Now, I don't think I've ever actually tasted rhubarb before, so this will be a first not only for cooking it but also for finding out what it tastes like! The huge amounts of sugar in most rhubarb recipes are a bit ominous, but hopefully the flavour of the rhubarb itself will be delicious! And just the word 'rhubarb' makes me smile :) It's a fun one :) Happy Mother's Day!
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