What a great day to honour our dads and show them some much needed appreciation :) One way of doing this is to have some delicious buttermilk pancakes! Some farmer's markets offer these up, but you could also make your very own in the comfort of the kitchen. Then maybe take them outside to savour in the fresh air, surrounded by some greenery :) Here is a recipe for buttermilk cornmeal pancakes:1 cup flour
1 cup organic cornmeal
2 tsp baking powder
1 tsp baking soda
1/2 tsp coarse salt
3 tbs sugar
2 large eggs, lightly beaten
3 cups buttermilk
4 tbs unsalted butter, melted, plus 1/2 tsp for griddle
1. Place skillet over medium-high heat. Whisk together the flour, baking powder, baking soda, salt, and sugar in a medium bowl. Add the eggs, buttermilk, and 4 tbs melted butter, and whisk to combine. The batter should have small to medium lumps.
2. Using a ladle, pour the batter in pools two inches apart. When the pancakes bubble on top and are slightly dry around the edges, about 2 1/2 minutes, flip over. Cook until golden on the bottom, about one minute.
Have a wonderful, festive day!
P.S. This photo is from UBC Farm - simply gorgeous!
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