Wednesday, May 13, 2009

Fruit Crumble Update :)

And now for a bit of a lighter, fruit-based post :) I have to report that the rhubarb-strawberry crumble/crisp was a big success. We used plenty of strawberries and rhubarb, about 1/4 cup brown sugar, whole wheat flour, rolled oats, cinnamon, and butter and it was absolutely delicious! The fruit was moist and tender and the topping was crisp and flavourful. Having crumble fresh out of the oven has to be one of the best things in life :) And the kitchen smelled like cinnamon for at least 24hrs, yummy :) 

I would post a picture, but the crumble was eaten before I had a chance to capture its beauty for the rest of time :)

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